Food Cutting Boards
Food-grade HDPE and UHMWPE cutting boards, cut to size for commercial kitchens, butcheries and food processing. Colour-coded options available.
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24hr
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Partner with Australia's leading acrylic fabrication experts. We provide end-to-end support from material selection to final delivery.
Material Consultation
Our engineers help you select the optimal grade for your specific environmental and aesthetic requirements.
CAD Support
Send us your designs in DXF, DWG, or PDF. We review every file for structural integrity and precision cutting paths.
Fast Quoting
Receive a comprehensive technical specification and competitive quote within 24 hours of your submission.
Recommended Materials
Selecting the right base material for this application.
Food-Grade Cutting Boards Cut to Your Kitchen
Commercial kitchens, butcheries and food processing lines need cutting boards sized to fit specific bench sections, prep stations or machinery, not just the standard sizes sold off the shelf at a catering supplier.
Perspex Online cuts food-grade HDPE and UHMWPE sheet to any size and shape you need, from a single custom board for a new prep bench to a batch order for a full commercial kitchen fitout.
HDPE vs UHMWPE: Which Board Material to Choose
HDPE is the standard material for cutting boards because it is dense, knife-friendly and holds up to constant washing and sanitising without warping. It is the material most commercial kitchens already use and is readily available in the colour range needed for HACCP colour coding.
UHMWPE is a step up in durability and impact resistance, and is often chosen for high-throughput butchery and meat processing boards that see heavy daily use with cleavers and band saws, where extra wear resistance pays for itself over time.
Colour-Coded Boards for HACCP Compliance
Colour-coded boards, red for raw meat, blue for seafood, green for fruit and vegetables, yellow for cooked meat, and white for dairy and bakery, are a standard part of most commercial kitchen food safety plans, and we can supply full sets in matching colours cut to your exact bench dimensions.
Having boards cut to size rather than trimmed down from a generic sheet means every board sits flush in its allocated space, reducing the gaps and overhangs that trap food debris and make cleaning harder.
Custom Shapes, Sizes and Edge Finishes
We can round corners, chamfer edges or cut finger holes into boards to match your existing set, and machine boards for specific equipment such as slicers, mincers or vacuum sealers where the board needs to fit around a base or guard.
Thickness options typically range from 10mm boards for light prep work up to 20mm or more for heavy-duty butchery boards that need to resist bowing under constant use.
Ordering Cutting Boards for Commercial Kitchens
Send us your bench measurements, required colours and quantities, and we will cut a matching set of food-grade boards ready to install straight from the box.
All boards are cut on the Gold Coast from certified food-grade HDPE and UHMWPE sheet and shipped Australia-wide, with ex GST pricing based on size and quantity. Get a quote for your kitchen's cutting boards.
Featured Products
Products commonly used for this application.
Services Involved
Our services relevant to this use case.
Need help with your food cutting boards project?
Our engineers provide expert guidance on material selection, design optimisation, and fabrication.
Food Cutting Boards FAQ
Is HDPE sheet food safe?
Can you supply colour-coded boards for HACCP compliance?
What is the difference between HDPE and UHMWPE for cutting boards?
What thickness cutting board should I choose?
Can you cut boards to fit around a slicer or mincer base?
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